Ranch dressing is an American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion.
Ranch mayonnaise has mayonnaise as the only base ingredient, whereas ranch dressing has mayonnaise and another ingredient, in this case buttermilk.
Kenneth Henson of Thayer invented Hidden Valley Ranch dressing, which contains buttermilk, salt, garlic, onion, herbs and spices.
According to the New York Times, ranch dressing gets its signature taste from three distinct, yet equally important elements: Creaminess, herbs, and allium (that is, onions and garlic). The cream base can be various things, from sour cream to buttermilk and mayo.
Try these ranch substitutes and you'll never head back to the Hidden Valley again.
And, believe it or not, most restaurants in the United States make their ranch dressing using Hidden Valley Ranch packets. The exact recipe Wingstop uses is pretty straightforward. They use cultured heavy creme (creme fraiche), mayonnaise, and Hidden Valley Ranch powder. And that's why it's so good!
Newman's Own dressings featured at McDonald's include Ranch, Southwest, Creamy Caesar, Low Fat Balsamic Vinaigrette, Low Fat Family Recipe Italian and French (in select markets).
Most restaurants use Hidden Valley Ranch mix with buttermilk and mayo. You can buy the packets and make it yourself at home, you just need a shaker bottle or blender. The small packets that are made to be used with regular milk instead of buttermilk. They have a thickening agent in them.
1 or 2 packets Dry Hidden Valley ranch (start with 1 packet first then mix and taste to your liking) 1⅓ cup good quality Mayonnaise. 1⅓ cup Buttermilk. pinch of salt (to taste)
Does Wingstop sell their ranch? Yes! If you need a large batch of ranch Wingstop does sell it by the pound.
Hawaiian is our sweetest flavor but is also deliciously tangy. It's a sauce with a fruity blend of island citrus with rich Asian flavors.
The Contenders: Shelf Stable Category
Hidden Valley Buttermilk Ranch Packet (A little difficult to reach as it's usually on the top shelf. This has to be the buttermilk dressing and not the dip.) Any spice packets.
1. It makes more than just salads taste better. Yes, leafy greens are yummier when they're covered in creamy goodness, but ranch's power doesn't stop there. The unique flavor goes with just about anything, including chips, mozzarella sticks, fried chicken, pork chops, arancini, crispy potatoes, sausages, and more.
However, the ranch dressing you love so much is loaded with saturated fats and sodium. Saturated fats are difficult for your body to metabolize, which leads to weight gain. So, keep away from ranch salad dressing especially if you are looking to lose weight.
Generally speaking, the healthiest salad dressing will be a vinaigrette like balsamic or oil and vinegar, while Caesar, ranch or anything with the word “creamy” will be the unhealthiest.
The Worst Salad Dressing on Store Shelves
In its purest form, it's made of buttermilk, salt, garlic, onion, herbs and spices, although the stuff sold in stores and served in chain restaurants has ingredients like sugar, vegetable oil and unpronounceable chemicals. It's the kind of topping serious chefs correctly disdained for decades as extravagant and trashy.
Ranch dressing contains 320 milligrams of sodium in a two-tablespoon serving. Eating this much sodium on a regular basis could lead to heart health issues like high blood pressure and increased risk of heart disease.
Bad smell: When you open a bottle of ranch sauce, you will not have to wonder if it smells bad. It will either have a ranch cool smell or a horrible vinegary smell. There will be no in-between. The vinegar smell is from bacterial buildup, and it is unsafe to eat.