Broiling uses only the upper heating element in your oven, applying high temps to the top of dishes for fast flavor. Use this method to cook and crisp delicate foods or brown the top of already-cooked dishes. Most broil settings use temps between 500 and 550° F, so keep a close eye on cooking progress.
Broiling is the method of exposing food to direct heat. Food placed in a special broiling pan in your oven's broiler is subjected to 550-degree heat. This high temperature gives the same quick sear as a grill to your beef, chicken, salmon and even vegetables.
Like grilling, broiling uses high, direct heat to cook food quickly and give it a tasty, browned crust.
Always use tongs a fork pierces the meat and lets out the delicious. Juices. If your broiling fish.MoreAlways use tongs a fork pierces the meat and lets out the delicious. Juices. If your broiling fish. Turn it over using a wide spatula. So it doesn't break apart broiling Cook's food quickly.
Long story short, grilling and broiling refer to a similar cooking process with only one major difference. When grilling, the heat source is below (like with a barbecue grill), but in oven broiling, the heating source is above. Both grilling and broiling involve intense direct heat.
How to Broil Without a Broiler Pan